Autumn is the time of year for farm visits and harvests.
Apple picking and pumpkin picking are definitely the two most common farm activities for visitors at this time of year, and something we thoroughly enjoy. Last weekend we decided to mix things up a little and spent an afternoon harvesting chestnuts. It was such a fun experience and so very different from picking apples.
Years ago when Kim and I lived in Zurich, I tried roasted chestnuts for the first time and I was instantly hooked. I knew them as "maroni" and at the time had no idea what they were called in English. I'd buy them in little brown paper bags from street vendors in the cooler months and not only did they taste delicious, they instantly warmed me up whether I was eating them or just holding the bag in my cold hands. When we moved back to Australia chestnuts became a thing of the past, but every now and then I'd see them in a greengrocer and they'd bring back sweet memories of our time in Switzerland.
It's been almost eighteen years since we lived in Zurich (eek!) and since then I've only eaten roasted chestnuts a handful of times at Christmas fairs in the Sierras and when visiting Canada in Autumn. I've missed their sweet, nutty flavor so when I discovered the U-Pick farm Skyline Chestnuts right here in the Bay Area I added it straight to my ever growing "must do" list.
The chestnut picking season is relatively short at just three to five weeks a year, and it falls right at that time of year when we're busy pretty much every weekend with birthday parties, harvest festivals and Halloween celebrations. Because of this, we've missed the season for the past few years, but this year I was determined that we'd make it. I'm so glad we did!









