For Mathilde's recent bee themed birthday party I made honey crackles; a classic Australian treat found at kids' birthday parties all over the country. The honey crackles fit in perfectly with the bee theme and they reminded me of my own childhood. They're one of those party treats that I loved as a kid but had kind of forgotten about seeing as they're not common here in the US.
I had actually never made honey crackles myself before, or at least not as an adult, but they're super easy to make and they're delicious so I thought I'd share the recipe with you today.
So just what is a honey crackle, I hear you ask. Think of a rice krispies treat, but instead of rice krispies and marshmallow they're made with corn flakes and honey. Instead of being made in a flat shape they're baked in cupcake liners. Fun aside, cupcake liners are known pattypans in Australia and I actually didn't know that the word wasn't used here in the US until I looked it up to check for this post and found that a "pattypan" in the US is apparently a type of small squash. You learn something new every day!
Another thing that I learned, is that in some parts of Australia people call honey crackles "honey joys". I've never heard that name before, but apparently it's a thing. It's wrong, but it's a thing. Ha!
Anyway... onto the recipe!
